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Espresso

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Espresso

How to Make a Traditional Macchiato

What is a Traditional Macchiato  A traditional macchiato, deriving from the Italian word “macchiare” meaning “to stain” or “to mark,” is a classic espresso-based coffee beverage known for its bold espresso punch balanced by a touch of creamy sweetness. This “staining” refers to the method of topping a…

Unlocking the Secrets of Espresso: A Beginner’s Guide

Understanding Espresso Espresso involves forcing near-boiling water at high pressure through finely-ground coffee beans, resulting in a concentrated shot (typically 1 ounce or 30 milliliters) with a rich and intense flavor profile. This method extracts more flavor and caffeine compared to drip coffee. The hallmark of a well-prepared…

The 7 Best Espresso Beans (Reviews and buying Guide)

What is an Espresso Bean Espresso beans are a type of coffee bean that differentiates itself due to its distinct processing method. Roasted for significantly longer than typical coffee beans and ground finely, espresso beans are the foundation for delicious espresso drinks like lattes, cappuccinos, and more. The…