Coffee drinks

Understanding Espresso Espresso involves forcing near-boiling water at high pressure through finely-ground coffee beans, resulting in a concentrated shot (typically 1 ounce or 30 milliliters) with a rich and intense flavor profile. This method extracts more flavor and caffeine compared to drip coffee. The hallmark of a well-prepared…

Introduction  Pour-over coffee brewing is a manual brew process that takes a bit of practice but can produce a high-quality cup of coffee. Hot water is poured over coffee grounds in a filter and the brewed coffee drips into a cup or carafe. The pour-over method allows you…

Introduction  It might seem strange to put salt in your coffee, but it can enhance the flavor of your brew. That’s because salt is a natural flavor enhancer. When used judiciously, salt can help to round out the flavors in coffee and make them more complex and neutralize…

 

Mocha coffee is a chocolate-flavored coffee drink made by combining espresso, chocolate, and milk in varying proportions. The exact proportions of these ingredients can vary, but most mochas are made with about 1/3 espresso, 1/3 chocolate, and 1/3 milk. The chocolate can be in the form of cocoa…