Coffee Beans

Introduction Coffee was first introduced to Costa Rica in 1779 in the Central Valley of Costa Rica which had ideal soil and climate conditions for coffee plantations. The trees thrived in the region’s high altitudes and cool temperature. The coffee industry in Costa Rica experienced a boom in…

Introduction Dive into a world of bold flavors and aromatic wonders with Gevalia Ground Coffee. This isn’t just coffee; it’s a symphony of taste waiting to be explored. Join us as we uncover the secrets behind seven distinct blends, each a testament to Gevalia’s mastery in delivering a…

Introduction Welcome to the world of Green Coffee Beans, where health and flavor converge in a harmonious brew. Extracted before the roasting process, these beans offer a unique profile of natural goodness, providing a refreshing alternative for coffee enthusiasts. In this blog, we’ll delve into the origins, health…

History of Puerto Coffee Introduced to Puerto Rico around 1736 from the French colony of Martinique, coffee initially served local consumption needs. However, by the late 18th century, King Charles III of Spain recognized its potential, issuing decrees that spurred the growth and export of Puerto Rican coffee.…

The History of Guatemalan Coffee Coffee cultivation in Guatemala has a rich history dating back to the 1700s when Jesuit priests initially introduced coffee seeds for local consumption. However, it wasn’t until the 19th century that coffee gained significant prominence. Before coffee, indigo was the main export, but…

Introduction Cuban coffee, often referred to by locals as “cafecito,” isn’t just a beverage; it’s an integral part of the Cuban experience. Punctuating daily life, from the early morning rush to late-night social gatherings, this robust brew holds a special place in the hearts of those who’ve had…

Introduction Discovering the perfect coffee beans for your cold brew is essential to unlocking a rich and flavorful iced coffee experience. The journey to the ideal cup begins with selecting high-quality coffee beans that complement the cold brewing process. In this exploration of the best coffee beans for…

What is a Liquid Cold Brew Coffee Pod A liquid cold brew coffee pod is a single-serving, pre-packaged pod that contains a cold brew coffee concentrate. Unlike regular cold brew coffee pods that contain pre-ground coffee beans that need to be steeped in water for several hours, the…

What is French Press Coffee French press coffee is a method of making coffee where ground beans are placed in a carafe combined with hot water and then pressed down with a plunger. This process produces a unique cup of coffee that has more flavor and body than…

What is Pour-Over Coffee Pour-over is a brewing method in which coffee is made by pouring hot water over coffee grounds, which are contained in a filter. The pour-over method is one of the most commonly used coffee brewing methods. Pour-over brewing creates a lot of control over…