Introduction
Embarking on a journey to discover the finest Sumatra coffees is a delightful venture for any coffee enthusiast. In this exploration, we delve into the world of rich, bold flavors that characterize Sumatra’s coffee offerings. Having meticulously reviewed five distinct blends, this journey promises not only an appreciation for the uniqueness of each cup but also insights into the nuances that make Sumatran coffee a favorite among connoisseurs.
Join us as we unravel the complexity, savor the aromas, and rate the excellence of these five Sumatra coffees, each contributing to the tapestry of an enriching coffee experience.
A Look at Our Favorite Picks
San Francisco Bay Ground Coffee – Organic Medium Roast
Features
- Certified USDA Organic
- Certified Kosher
- Bold, Full-Bodied and Aromatic
- Roasted and Packaged in the USA
- Coffee is made from 100% organic Arabica beans
Overview
The coffee is made from 100% Arabica beans and has a medium roast, giving it a bold, full-bodied, and aromatic flavor. This single-origin coffee is grown by Gayonese farmers on small plots of land in the Aceh Highland Region, which is known for producing high-quality coffee beans.
The ingredients are simple and straightforward: 100% Arabica coffee. This means that you are getting pure, high-quality coffee with no additives or fillers.
The coffee is certified organic, which means that it is grown without the use of synthetic pesticides and fertilizers. This not only benefits the environment but also ensures that you are getting a clean and healthy cup of coffee.
Starbucks Sumatra, Dark Roast, Whole Bean Coffee
Features
- 100% Arabica beans
- It is best enjoyed brewed using a drip coffee maker or pour-over method
Overview
The coffee is made from 100% Arabica beans and has a dark roast, giving it an earthy and herbal flavor. This single-origin dark Starbucks coffee has bold flavors that are sure to please coffee lovers.
One of the things that sets this coffee apart is its origin. It is grown on a lush Indonesian island, which is known for producing high-quality coffee beans. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes, and a muted acidity.
Green Mountain Coffee Roasters Sumatra Reserve, K-Cup Pods, Dark Roast Coffee
Features
- K-Cup Pods are designed for single-serving use with Keurig coffee machines
- Orthodox Union Kosher, USDA Organic certified
- Recyclable K-cup pods
Overview
The coffee is made from 100% Arabica beans and has a dark roast, giving it a rich dark chocolate flavor accentuated by dried fruit and herbal spice notes. This single-origin coffee is Orthodox Union Kosher and USDA Organic certified.
One of the things that sets this coffee apart is its commitment to sustainability. The coffee is 100% responsibly sourced and Fair Trade Certified, which supports a healthier planet and an improved quality of life for farming communities.
Peet’s Coffee, Dark Roast Ground Coffee – Single Origin Sumatra
Features
- 100% Arabica Coffee
- The coffee beans for this coffee are hand-processed, which helps to preserve their flavor and quality
- This coffee is certified kosher
Overview
Peet’s Single Origin Sumatra Coffee offers a distinct experience for the palate. With its dark roast, the flavors of toffee stand out, complemented by the characteristic earthy tones that define Sumatran coffee. This robust flavor is attributed to its unique processing method. Beans are manually pulped using hand-cranked mills, followed by a hand wash, a process distinct to this region.
What sets this coffee apart is its origin. Rather than vast estates, these beans are sourced from the backyards of small landholders. It’s fascinating to imagine the vast network, as each lot potentially carries the beans from up to 100 different farmers. This necessitates strong relationships and impeccable tasting skills. Through rigorous sampling for each lot, Peet’s ensures that the beans uphold their standard, accentuating their natural body and sweet herbal undertones.
Further highlighting their commitment, Peet’s is actively involved in positively impacting the communities from where these beans originate. This ensures that when you indulge in a cup of Peet’s Single Origin Sumatra, you’re not just savoring its flavor, but also partaking in a legacy of over 50 years, one that respects both the craft and its crafters. The outcome? A coffee that is gutsy, unparalleled, and evokes the very essence of Indonesia with each sip.
AmazonFresh 80 Ct. Organic Fair-Trade K-Cups, Sumatra Dark Roast
Features
- Each pod makes a single 8-ounce cup of coffee
- They are certified organic by the USDA and Fair Trade certified by Fair Trade USA
- They are roasted and packed in the USA
- These pods are compatible with all Keurig K-Cup brewers
Overview
This robust roast Sumatran coffee has a rich, potent flavor that will definitely satiate your palate. This coffee is not only excellent but also ethically sourced because it is made from USDA organic and fair-trade Arabica beans.
The box includes 80 single-serving Keurig brewing machine compatible pods. This makes drinking a wonderful cup of coffee anytime you want quite simple. You may quickly prepare a wonderful cup of coffee by just inserting one into your Keurig device.
Camano Island Coffee Roasters, Organic Sumatra, Dark Roast Coffee
Features
- USDA Organic & Fair trade Certified
- Rich And Complex Fruit Tones, Nutty, Sweet, And Full Bodied
- Shade Grown & Ethically sourced
Overview
Camano Island Coffee Roasters’ Organic Sumatra a delicious and unique coffee that is sure to please any coffee lover. This coffee is grown in the Mandheling farm in the Gayo Mountain Region of Sumatra at an altitude of 1800 ft. The soil is volcanic ash with high nutrient content and the harvest season is from October to March.
The taste of this coffee is like dried fruit, slightly smoky with hints of caramel. It has a smoky aroma and a full and syrupy body. The coffee has a full/syrupy body with an aroma of dried fruit and nuts. The flavor is of dried fruit tones with a heavy nutty base and the aftertaste is a lingering deep sweetness. The sweetness is semi-sweet with dried fruit tones.
Conclusion
In concluding this journey through the rich landscapes of Sumatra coffee, we’ve navigated the intricate flavors and distinctive profiles that set each blend apart. These five Sumatra coffees, unveiled and reviewed, offer not just a taste of the exotic but a testament to the craftsmanship behind each cup.
As we wrap up this exploration, may your future coffee moments be accompanied by the lingering notes of Sumatran excellence. Here’s to the joy of discovery and the ongoing pursuit of the perfect cup.
